Wining and dining in Franciacorta
Wine-tasting in the hills of Franciacorta and fossil-finding in the Stirone river park.
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Enough about the present, let's delve into the past and see if we can discover where the name Franciacorta comes from. There are a number of theories but the most popular one is that Charlemagne baptised the area when he was stuck there during celebrations for the traditional festival of St. Dionysius. Not being able to return to his homeland he declared that the area was a "little France", or Franciacorta, thus enabling him to partake in the celebrations from afar.
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The morning has flown past and it's time for some lunch. Let's treat ourselves to a meal in one of Italy's most famous restaurants - L'Albereta, whose resident owner and cook is Gualtiero Marchesi, quite possibly the best chef in the country. Another pleasant surprise is in store when we look at the menu - oh no, we were mistaken - the prices are in Euros! Ah well, we'll be washing dishes for the next few years - in the meantime you can head down the road towards Parma . . .
For a pleasant journey go towards the Stirone river park, the Stirone is a tributary of the Taro river which marks the border between the provinces of Parma and Piacenza. The park is quite small but is interesting due to a sizeable number of deposits of sea-fossils from the Tertiary and Quaternary eras that have been uncovered through erosion. If you fancy some fossil-finding take the path from Fidenza (starting from the Luce area) that runs along the right-hand bank of the river. If you're feeling particularly energetic walk as far as Vigoleno Castle, and adjoining village, built in the 12th century and still well-preserved.